Epidemic prevention and control and stable production

       In the face of sudden epidemic situation, each production unit of the company pays attention to the prevention and control of epidemic situation, strictly prevents the input of epidemic situation, pays attention to the stable production, and ensures the orderly operation of production and operation of the enterprise.

All branches, workshops and teams shall earnestly implement the company's epidemic prevention and control spirit, and check and register the personnel and vehicles entering and leaving the plant area in strict accordance with the requirements of various regulations, so as to prevent the input of epidemic situation. Carry out group prevention and control, 24-hour monitoring of key personnel, and regular disinfection of the plant area, restaurant and dormitory. Distribute special masks for prevention and control to employees in time. Establish a pre control and care group for epidemic situation, clarify the responsibilities of the care group, and provide material and spiritual support and care for cadres and employees.

According to the emergency response measures, each production unit shall set up epidemic prevention stations in key parts, set up special counters for epidemic prevention emergency materials, specially store epidemic prevention, disinfection and other emergency materials, and use them at any time in case of emergency. The branch plant shall arrange special personnel to timely update and check the records according to the emergency materials management documents. During the emergency period, arrange contact work in the form of video or telephone. Change the dining mode of the staff to one person, one table and time interval dining.